february 2013 |
<< january : food index : march >> | |
Friday 1.2 |
Ate out Storyteller, with John |
Saturday 2.2 |
Lunch: black pepper tofu, rice noodles Colin is away Dinner: mango and pumpkin curry, vietnamese pancakes, chilli sauce, turnip and cabbage salad pancakes from plenty - they are a bit fragile if they are too big |
Sunday 3.2 |
Lunch: Mum Wild salmon, lime-lime leaf-lemongrass-cream sauce, courgettes, new potatoes Pear in chocolate sauce Dinner: Leek fritters, buttermilk sauce |
Monday 4.2 |
salmon, soba noodles with broc, turnip, red onion, sesame sauce again from plenty |
Tuesday 5.2 |
lentils, gorgonzola; fried potatoes pear and choc sauce |
Wednesday 6.2 |
chickpea fritter, tahini and yoghurt, chilli jelly
|
Thursday 7.2 |
chickpeas, chard, tamarind stew; fried potatoes pancake, honey, lemon |
Friday 8.2 |
chickpeas chorizo chard peppers red chilli cumin; fried potatoes rhubarb ginger fool |
Saturday 9.2 |
Lunch: Chicory gratin, fried potatoes Dinner: Ate out Bras Blanc with Diana and Martin |
Sunday 10.2 |
Lunch: soba noodles, cabbage, sesame sauce Dinner: Leek fritters, pickled peppers, caper sauce Sweetbreads, Madeiera sauce, chicory, polenta |
Monday 11.2 |
fried polenta, peppers sweetbreads, mushroooms in cream, spinach, new potatoes |
Tuesday 12.2 |
pancakes with bacon, spinach, mushroom pancakes with lemon and sugar |
Wednesday 13.2 |
halloumi, turnip turkish-style, tabbouleh chestnut cake, cream |
Thursday 14.2 |
taramasalata, pitta roast squash with lemon and herb crumbs, halloumi, rocket, quinoa |
Friday 15.2 |
ate out Flynns |
Saturday 16.2 |
Lunch: asparagus, gorgonzola, pinoli ravioli Dinner Claire Leek fritters, sour cream and herbs, roast sweet potato, rocket, pepperonata Maple syrup cake, cream recipe from internet which did not work.. |
Sunday 17.2 |
Lunch: leek fritters etc left over Dinner: Phoenix and Pat's Chinese hotpot, for new year of the snake |
Monday 18.2 |
aubergines, pinoli, halloumi, salad, ciabatta wr cheesecake? |
Tuesday 19.2 |
wr sweetcorn fritters borscht |
Wednesday 20.2 |
Janet Pot roast guinea fowl, leeks, mushrooms; new potatoes Rhubarb crumble and cream Cornish brie, Cheshire |
Thursday 21.2 |
Fried squash, rice pilaff with barberries and peanuts, spinach with lime and olive oil Quinces, cream, shortbread |
Friday 22.2 |
Ate out Thai Brasserie, with Michael |
Saturday 23.2 |
Lunch: pseudo-Mexican gfowl, black bean, polenta soup Dinner: duck confit, salad of watercress, roast beetroot, blood orange; roast potato, puy lentils with 5-spice nice Burgundy tamarind mousse, maple syrup, caramelised pecans mousse was: 1 egg 4floz cream, 1tsp tamarind, 2tbs sugar, 1.5 leaves gelatine. I made custard with the egg yolk, (with sugar, tamarind) melted the gel into it, whisked egg wtie and stirred in. Texture was quite firm, probably ok. Flavour a bit mild so we could dare a bit more tamarind next time |
Sunday 24.2 |
Lunch: posh sausage ravioli, tomato sauce Colin went to WR, Tracey went on a very cold ride to Guiting in the actual snow well not that much snow Dinner: gratin of cabbage, mushroom, porcini, gruyere; mashed potato Pancakes, peaches, cream |
Monday 25.2 |
Seabass fried, fennel with tomatoes and olives, sugar snaps, potato poached figs, cream, fried pistachios |
Tuesday 26.2 |
venison and lentil soup (from WR) cauli with saffron, linguine with ras and pine kernels |
Wednesday 27.2 |
carrot and tarragon soup lamb with olives and pearl barley, carrots from freezer |
Thursday 28.2 |
Michael and Helen aubergines with yoghurt and pomegranate roast sweet potato and beetroot; salad of rocket, mint, dill, blood orange, walnuts set yogh with rosewater, cardamom honey I used 3 leaves gel, 2.5 tbs rosewater for 20floz yog. Flavour not too overpowering. Used a mixture of Greek-style and 0-fat yogh. Cornish brie and Keens cheddar |
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