february 2011 |
<< january : food index : march >> | ||||||||||||||||||||||||||||
Tuesday 1.2 |
fried WR boreks, pea shoots Salad of pea shoots with fried sweet potato, peppers, chilli, brie, ciabatta | |||||||||||||||||||||||||||
Wednesday 2.2 |
Fried halloumi, beetroot and spring onion in harissa, pea shoots Pheasant legs, green lentils, membrillo, savoy, rosti | |||||||||||||||||||||||||||
Thursday 3.2 |
Tartlets of mushroom chesnut creme fraiche; savoy cabbage, mashed potato I used 1/3 of the 500g pack of puff pastry, used the largest tartlet tins. 4 large mushrooms, about 12 chestnuts, 1 egg, a large glob of creme fraiche and a tbs of SR flour. Cooked 25 mins gas 5. Good. Mango, pineapple, banana, ginger | |||||||||||||||||||||||||||
Friday 4.2 |
ate out Royal Well with John | |||||||||||||||||||||||||||
Saturday 5.2 |
Lunch: 4 seasons Powick, Mum, Jonathan Jude Jason James Dinner: Goose leg, flageolets, fried potato, shallots with thyme and balsamic | |||||||||||||||||||||||||||
Sunday 6.2 |
Lunch: spag with anchovies and olives Dinner: WR prawn and scallop parcels celeriac and potato and Stilton gratin, green beans | |||||||||||||||||||||||||||
Monday 7.2 |
Paella Figs, apricots, prunes with cinnamon, creme fraiche | |||||||||||||||||||||||||||
Tuesday 8.2 |
WR dolmades Stoved Jerusalems with thyme and rosemary, green beans, bruschette | |||||||||||||||||||||||||||
Wednesday 9.2 |
halloumi, chickpeas, beetroot Jonathan had got us some balsamic with cocoa nibs which I used here, it's not that distictive though Lamb with spices, spinach with onion and garlic, kalonji and amchoor; rice | |||||||||||||||||||||||||||
Thursday 10.2 |
Grilled leeks, chickpeas with lemon, orange zest, garlic, olives; potatoes Chestnuts, creme fraiche with orange and lemon zest, maple syrup | |||||||||||||||||||||||||||
Friday 11.2 |
Ate out zizzi | |||||||||||||||||||||||||||
Saturday 12.2 |
Lunch: pasta with mushrooms and cream Dinner: alaskan salmon, sauce of lemon mustard dill cream, peas, new potatoes Bread and butter pudding with the Pandoro, lemon custard, limoncello | |||||||||||||||||||||||||||
Sunday 13.2 -Friday 18.2 |
Tracey went to Copenhagen and Colin doesn't want to record what he cooked
Lunch: egg noodles, savoy cabbage with peanut and tamarind sauce
1 tsp tamarind and about 2 tbs peanuts, also ginger and garlic
Dinner: Ate out
Brosh
Lunch: dhal and rice
Dinner: At William and Geraldine's party
Jerusalems, sliced thick and fried with garlic cloves, hazlenuts, sage leaves
Veggie haggis, mashed swede, braised red cabbage, barley
Kidney beans with chipotle-tomato-garlic, an attempt at wheat tortillas, salad of blanched savoy in lime mayonnaise
I have got the dough nice and thin bit they still come out rigid, not soft
Rhubarb, cream, toasted panodoro
Felafel fried; peppadew with yoghurt
Braised little gems, sauce of garlic and ground almonds; barley with barberries, fried apricot kernels and shallot with allspice, lime and olive oil
a bit of a Brosh rip-off
Fried haggis, chutney
Salad of parsnips fried in ras, pecan, orange, red cabbage, quinoa, chilli
nice but not at all wine-friendly
Ate Out
Marinades
Lunch: egg noodles, savoy and swede with miso
Dinner: bruschette with tomatoes/basil and artichoke puree/pinoli
Sea-veg pasta, cockles, bacon; spinach and cream
Pear fried, with toasted panodoro, pear williams, cream
Lunch: red cabbage, bacon, soured cream+paprika, bulghar
Haddock, sauce of cream, tomatoes, saffron, peas, fried potato cakes
Filo parcels of pear and cherries in Kirsch, cream+yog+Kirsch
Salad of red peppers, artichokes, rocket, parmesan, ciabatta
Lemon and lime curd, panadoro
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