may 2013

Ate out

well, Tracey did, with a crowd from work. Colin had a WR moussaka.

artichokes, saucisson, croutes

ratatouille, potatoes

eating outside at last

asparagus, ps-broc, new potatoes

guineau fowl leftovers, linguine

Lunch: spag, chorizo, tomato

Dinner: Guinea Fowl, apricot and walnut and dried orange stuffing, roast potatos, green beans

Rhubarb, cream

Lunch: spag, manky old leek, cream

Dinner: Ate out

Thai brasserie with John and Martin

Lunch: spag, cingiale ragu

Dinner: cassoulet of black pudding, porcini, mushrooms; braised lettuce, bread

prune icecream (which had finally set), chocolate anise cake.

gf legs, puy lentils, new potatoes, carrot chutney

mango, lime juice, rum, biscuit

then we did daisybank, the darien gap, wistleeeeeey

artichokes, lettuce with dressing made with tahini and salted lemon - this works very well

celery gratin, with cream, parmesan, breadcrumbs, walnuts; a few green beans

red peppers, tomatoes, chickpeas, couscous with barberries and pinoli

bananas, sesame seed fried in coconut oil, rum

Dinner: Nanteos

Lunch: cafe at Nant yr Arain

berms berms berms

Dinner: Nanteos

lunch: same again (and more berms)

dinner: spag wild boar ragu, peas

chickpeas, chorizo, spinach, bread

melon, chilli, ginger biscuit

asparagus, parmesan

veal chop, orange tarragon cream sauce, mushrooms, green beans, gnocchi

I think weety used 1/3 orage juice, a couple of sprigs of tarragon but he strained the tarragon out so it was subtle. this was perfect

hummus pitta

sweet potato fried, quinoa, pomegranate seeds, walnuts, broc in yog-tahini

pea soup

tuna steak, fried potatoes

lamb pilaff, fried aubergine

choc anise cake, prune ice cream

Lunch: Ate out

gumball with Connie and Chas

Dinner: Claire

lentils with gorgonzola, tomtoes, herbs, roased fennel, potatoes

maple and tahini cheesecake

Lunch: Mark, Mary, Matthias, Michael

Salmon tart, asparagus, psb, potatoes

pastry 6+3oz (3tbs water) large 600g piece of wild salmon, 2 eggs 5floz cream, some dill.

pear cake, rhubarb and ginger sorbet

sorbet consisted of some thing like 5-6 sticks rubarb roasted with some sugar, 3 pieces ginger in syrup, 2tbs syrup, 1 glucose 1.5 sheets gelatin, juice of 2/3 orange, some water - total volume 600ml. Slug of ginger liqueur. Didn't quite set firm.

Dinner: pea soup

mackerel, salad, Jersy royals

lentils, pancakes make with rice and wheat flour

cheeseckae

chicken breasts grilled, tabbouleh, courgette

rhubarb and cream

NCG squash laksa soup

salad of rocket, aubergine, bacon, avocado, ciabatta

Ate out

ch sauvage

beetroot, hazlents, watercress, goat chese, ciabatta

passion fruit tarts

went to Sardinia