november 2011 |
<< october : food index : december >> | |
Tuesday 1.11 |
peppers, chilli fried pototoes, broad beans, rocket pears, cream, PW, biscuits |
Wednesday 2.11 |
black pudding, split peas, chutney, rocket grilled leeks, pesto, walnuts, wild rice and normal rice |
Thursday 3.11 |
Ate out Ask, with Jane, Andy, Hope, Charlie |
Friday 4.11 |
Celery braised then gratinated with stilton, walnuts; rosti potatoes Sticky toffee pudding |
Saturday 5.11 |
Lunch: spag with cauli florets and breadcrumbs, fennel sausage, cauli puree Dinner: chicory in cream and balsamic Chicken thighs braised in tamarind and ginger then roasted; roast parsnips, mashed potato |
Sunday 6.11 |
Lunch: cauli and peas with oyster sauce, rice Dinner: sweet potato fried with pepper, coconut sauce, coriander; pak choi WR rum and raisin ice cream ginger biscuits more rum |
Monday 7.11 |
Avocado, prawns, chilli and tomato, coriander grilled aubergine, chilli pesto, rocket, ciabatta, peppers |
Tuesday 8.11 |
Ate out separately, Tracey on a jolly and Colin at Bras. Blanc |
Wednesday 9.11 |
tagine of potato, peppers, courgette; couscous with olive, pine kernels, lemon apple and blackberry filo parcels |
Thursday 10.11 |
sardines, capers, potato chickpeas, fennel sausage; savoy with juniper; red fir potatoes |
Friday 11.11 |
Ate out Tracey at the Invariants dinner; Colin at Spice lodge |
Saturday 12.11 |
Lunch: Tracey ate out in Oxford, Colin no doubt had spag Dinner: Mussel chowder Jerusalems and hazlenuts; spinach; chickpea and potato fritters |
Sunday 13.11 |
Lunch: dhal, spinach, rice Dinner: gratin of potato, jerusalems, chestnuts; green beans Pears with pinoli, sultanas, cream, PW, biscuits |
Monday 14.11 |
WR sweet potato felafel fillet steak with olive crust, green beans, potatoes |
Tuesday 15.11 |
filo parcels of spinach, feta, potatoes; fried potatoes WR rum and raisin ice cream, caramelised walnuts, candied ginger |
Wednesday 16.11 |
WR felafel, salsa of peppadew and other things from the fridge Fennel sausage, chestnuts, cabbage, pearl barley (like a grainy stew) |
Thursday 17.11 |
Aubergine fritters, potato in saffron and almonds with barberries; salad pears, chestnuts, cream, ginger, chocolate |
Friday 18.11 |
salad, fennel sausage Osso buco, potatoes, grilled leeks |
Saturday 19.11 |
Lunch: spag, leeks, cream Ate out Montpellier Chapter, with Michael |
Sunday 20.11 |
Lunch: Ate out Gumstool, with Chas and Connie Dinner: WR crab and langoustine ravioli red peppers, chevre, spinach, hazlenuts; rocket; ciabatta |
Monday 21.11 |
Lamb shank, shitake mushrooms, peas, rice WR cherry tart |
Tuesday 22.11 |
potato and olive pancakes, chilli pesto a gamble that worked. I had some cooked potato leftover and I cooked another 2-3oz one (maybe 4-5 total?), mashed with 2 tbs flour and half an egg (truly this is a leftover special) and some milk to make a thick batter. Pureed 8 olives. Heat oil, fry th ebatter in 4 globs and squash the olive paste into the top. Then turn over when the bottom os fried enough. Ok this doesn't get you the olive paste in the middle (in 3 dims) but it sticks together and doesn't make a mess. And it's really good, the cakes are very light. Roast onion squash, peanut and chipotle sauce, wild rice, chard and chickpeas. This looks and tastes fab. |
Wednesday 23.11 |
(I think) Tamarind chicken, rice, cabbage? Figs in balsamic, yoghurt |
Thursday 24.11 |
Ate out Daffodil, with Diana and Martin |
as for the rest.. |
Tracey went to Belgium and Colin isn't saying what he cooked |
Wednesday 30.11 |
WR/HB lobster bisque Fillet steak, olive crust, beans, fried potatoes |
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