june 2011 |
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Tuesday 1.6 |
On holiday When we cooked, we cooked spag and (mostly) soup. The dining highlights were the street-stall breakfasts, the lunchtime set-menu stews, the ice cream, the lunches at Huaca Pucllana and Astrid y Gaston in Lima. But we didn't eat enough. |
Saturday 25.6 |
Dinner: Dhal, rice, salad |
Sunday 26.6 |
Lunch: WR pumpkin ravioli, walnut and sage pesto Dinner: salad with red peppers, goats cheese, potatoes |
Monday 27.6 |
Ratatouille, pine nuts, potatoes Lavender pannacotta, apricots |
Tuesday 28.6 |
Thai salad of cabbage, carrots, radish, cashew, peach BBQ lamb, puy lentils, fennel salad, potatoes |
Wednesday 29.6 |
Salad of rocket, peppers, chilli, fried potatoes, gorgonzola WR chocolate orange tarts |
Thursday 30.6 |
WR sweetcorn fritters, chutney Gnocchi, mushroom dolcelatte cream sauce; lambs lettuce |
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